Chile Ancho is a mild, sweet-tasting variety of a dried ripened poblano chilli.

Wrinkly-skinned ancho chillies are the most commonly used dried chilli in Mexico with a fruity, earthy flavour that s indispensable whether you re making salsas or traditional sauces and stews like mole and carne con chile.

Oxblood Colour

Wrinkly + High flesh to skin ratio

Notes of: dried fruit + bitter chocolate