There is something almost relaxing about a good chick- en broth, which thanks to its rounded flavour and nearly caramelised sweetness, can help you settle down and enjoy your food even more. That s the feeling I ve tried to recreate with Chicken ish.

When you mix Chicken ish in hot water, you ll immediately notice the roasted flavours of chicken and chicken skin – without any chicken in the actual product.

It is perfect for risotto, as a base in a sauce or with dishes that contain cheese. It also works great in classic mayonnaise salads, such as chicken salad, where you want to boost the flavour of chicken. In fact, it can improve any mayonnaise that needs to be spiced up.

Uhhmami is an award winning brand, created by Danish Michelin Chef Frank Lantz. he wanted to create a foundation for all meals in a plant-based future, without compromising on taste and quality. all products are clean label and organic.

use a teaspoon to a cup of boiling water, or add directly to any dish that needs an extra boost. In a fun way, Uhhmami is the missing link that brings together the flavor in all recipes